Byrd & Baldwin Bros Steakhouse

A Traditional Steak and Chophouse Had Long Been Absent in Norfolk. Opening in 2006, Byrd & Baldwin Bros. Steakhouse Opened to Fill the Void. This Restaurant Was Conceived and Executed with a Simple Philosophy: To Provide Our Guests With a Memorable Dining Experience. We Are Proud To Source Our Beef From Premiere Stockyards, and Feature Harris Ranch As a Staple of Our Chophouse Selections. Located in the San Joaquin Valley, the Ranch was Established in 1937 and Is One of the Oldest and Purest Black Angus Herds in the United States. The Family Owned Harris Ranch Feeding & Beef Company Continually Strives to Produce the Highest Quality Beef in The World. Showcasing Grass Raised, Grain Finished, Minimally Processed Beef with No Artificial Ingredients. The Cattle are Certified Steroid, Hormone and Antibiotic Free, Producing a Smaller Black Angus. Thus,Yielding a Steak with Exceptional Marbling and Flavor. Byrd & Baldwin Bros. Features An Award winning and extensive wine selection, Assembled by Hampton Roads’ Most Experienced Sommeliers and Service Teams. Our Collection is Housed and Closely Monitored in Our Climate Controlled Cellar, Ensuring Optimal Quality. You are Invited to Inquire with Our Staff, Who are Happy to Assist You in Selecting the Perfect Accompaniment from Our Cellar for Your Dinner.